Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 - ScienceDirect
Can Omega-3 Fatty Acid Supplementation Treat Anosmia? - Physician's Channel - Mount Sinai New York
Omega 3 e omega 6 contro il COVID-19? Facciamo chiarezza
Science : Omega-3 and COVID19
Can honey, omega-3, resistant potato starch help fight COVID-19? Researchers to examine via clinical trials
Vitamina D e Covid-19: il documento del BfR sull'uso di integratori
Frontiers | Omega 3 supplementation reduces C-reactive protein, prostaglandin E2 and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial
JCM | Free Full-Text | Key Aspects in Nutritional Management of COVID-19 Patients
Frontiers | Stimulating the Resolution of Inflammation Through Omega-3 Polyunsaturated Fatty Acids in COVID-19: Rationale for the COVID-Omega-F Trial
High omega-3 blood levels may reduce the severity of COVID-19
Infection & Chemotherapy
Frontiers | Stimulating the Resolution of Inflammation Through Omega-3 Polyunsaturated Fatty Acids in COVID-19: Rationale for the COVID-Omega-F Trial
Cosa mangiare per favorire la ripresa post COVID: a ciascuno l'alimento giusto - Network Bibliotecario Sanitario Toscano
Omega-3 fatty acids in the psychological and physiological resilience against COVID-19 - ScienceDirect
Ácidos grasos omega-3 en sangre y COVID- 2019 - Fundación Iberoamericana de Nutrición
IC :: Infection & Chemotherapy
Omega-3s Tame Inflammation in Elderly COVID-19 Patients
Patients with more omega-3s in blood less likely to die from COVID-19, pilot study finds
Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 - ScienceDirect
May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients? - ScienceDirect
Ômega-3 pode trazer benefícios e riscos para pacientes com covid-19; uso deve ter orientação profissional – Jornal da USP
