Plant-Derived Omega-3-Fatty-Acid to Improve Outcome after Stroke? | Center for Molecular Cardiology | UZH
The benefits of omega-3 fats | Heart and Stroke Foundation
Neuron Studies Claim That Omega-3 Can Protect Cells Against Stroke Damage | Technology Networks
Omega-3 (Fish Oil)
Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis - eClinicalMedicine
Why People at Risk of Heart Disease May Want to Avoid Fish Oil
Potential role of omega-3 polyunsaturated fatty acids in ischemic stroke: review on clinical and preclinical studies - Browse Articles - Conditioning Medicine
Omega-3 no protection against heart attack or strokes, say scientists | Health | The Guardian